drinks journalist / author / broadcaster / copywriter

Abbie Moulton is a drinks journalist, author and broadcaster, specialising in wine, whisky and no+low alcohol. She writes for national titles, speaks on podcasts, panels, film and radio, and hosts events. Abbie is the author of New British Wine, an exploration of the UK’s wine revolution. She works with brands on messaging, tone of voice and strategy.

New British Wine

New Makers
New Flavours
New Ethos

Her debut book explores the new wave of British wine through the people who make it and the places that pour it. Profiling over 30 winemakers, sommeliers, and restaurateurs, from Cornish vineyards to Scottish wine bars.
Photographed by Maria Bell.

Writing

Features – Editorial – Guides

Media & Events

Speaking – Broadcasting – Panels & Partnerships

Copywriting

Content – Messaging – Strategy

Selected Works: Bardinet, BBC Radio, Bourne & Hollingsworth, Decanter, The Dalmore, The Distillers’ Charity, Evening Standard, Fettercairn Distillery, Hoxton Hotel, Hoxton Mini Press, Hoxton Radio, LA Brewery, London Essence Co, The Lakes, Nyetimber, Seedlip, Soho House, SUITCASE, Table Magazine, TASTE, The Times, Times Radio, The Wine Society, Voices Magazine, Waitrose, Water Lane, Whisky Magazine

Nothing beats the feeling of digging into a good meal, elbows on the table, passing wines back and forth and sharing stories with friends new or old. Abbie writes about the mavericks, makers, artisans and rule-breakers shaping food and drink across the UK and beyond. Originally from the north of Ireland, she has been based in London for over 15 years. Happiest in wellies in vineyards or at island distilleries by the Atlantic, she’s just as devoted to exploring the city’s skyline, bars and restaurants.

Get in touch

Abbie Moulton
London N1 / E8