Writer. Eater. Storyteller.
I've always been obsessed with food and fascinated by flavours. Nothing makes me happier than digging into a great meal, elbows on the table, passing dishes back and forth between friends while swapping tales of our favourite food memories.
Soon I came to adore wine; the depth and diversity of styles, the ebb and flow of evolving trends and the fact that every single bottle is a stamp of place and time will never not blow my mind.
With this curious palate and lust for words - I live to tell the tales behind the mavericks, makers, artisans and rule-breakers behind the best food and wine experiences.
As Evening Standard drinks columnist, you can follow my travels and findings online every fortnight.
Also Published in: Food & Wine Magazine, InStyle, SUITCASE, Edible, easyJet Traveller, Soho House Magazine, The Daily Meal, Farmdrop and wonderful indie mags Root + Bone and Above Sea Level, and with recipes featured in Foodism.
Nominated Young British Foodies ‘Fresh Voice in Food Writing’, and covering features, city guides, investigative journalism, restaurant reviews, travel and trends, I'm always on the hunt for a good story.
Some things I've been up to...