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abbie moulton

food | wine | words

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A story about quiche, that's not about quiche.

Quiche.jpg

My father always asked about quiche. It annoyed me, at the time.

He turned up, once, in the middle of the night. Unannounced, a confusion of amber lights from the breakdown recovery vehicle flashing in the hallway. “Hullo”, he said, as I stared out from behind the door.

The next day we went into town, this stranger and me. “What would you like?” At the counter. “Quiche.” I replied. He laughed, a proper Cockney belly laugh. “You like quiche do you?!” The smile creasing his eyes into wrinkles in the corners. I hated being laughed at. I didn't see what was funny. The laugh turned into a smoker’s cough, as all his laughs did.


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Friday 09.04.20
Posted by Abbie Moulton
 

Growing Pains, Confidence, and Midnight Moussaka

A native to Vermont, Aaryn found her way to London via San Francisco and Florence, and although her American accent will fool you, she’s Italian at heart. A lifetime spent travelling and a childhood around food means it's played a big part in finding common ground in any country. In this wonderful food memory, Aaryn talks about her discovery of the power of food to comfort and bring people together, and brings us a recipe for the dish. 

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Monday 05.07.18
Posted by Abbie Moulton
 

Sophie's Mum's Homemade Rice

homemade.jpeg

Sophie spent her childhood years in South Africa, where the blazing sun meant traditional family meals of barbecues and salads. She now lives in Brixton, South London and spends her weekends cooking hearty feasts for her friends. Here, Soph tells us about meal times in SA, and her Mum’s pesto risotto.

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Saturday 04.28.18
Posted by Abbie Moulton
 

Tinfoil Baguettes and Expectations

Photo by Ingrid Hofstra 

Photo by Ingrid Hofstra 

We all have a food or ingredient that transports us back to a moment or place in time. It's often not the fancy, fine-dining restaurant meal, but rather something simple and unexpected that sticks with us - it's about emotion, and how we we can connect back to those moments with a single dish. I’m gathering a collection to capture and share the joy of food memories, this one's from my old housemate, and very dear friend, Chris.

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Tuesday 03.20.18
Posted by Abbie Moulton
 

New Beginnings, Old Friends, and the Comfort of a Cup of Tea

London’s favourite native New-Yorker, Natalia Ribbe-Szrok - radio presenter, Ladies in Restaurants co-founder, and all round food-obsessive - talks new beginnings, couch surfing, and finding comfort in a very English tradition.

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Friday 02.23.18
Posted by Abbie Moulton
Comments: 1
 

Food Memories: Chef Simon's Irish Wheaten Bread

Food is evocative and a single ingredient can transport us back to a moment from our past in a whoosh of nostalgia. From conversations at the table, I've gathered a collection of memories from foodies, friends, chefs and critics.  This one comes from Simon Dougan - chef, mentor, and the man responsible for my introduction to food, Simon's work championing Northern Irish produce and showcasing local talent has recently earned him an MBE. This week, as Simon collects his well-deserved Royal Appointment, it's an honour to have him share his story.

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Tuesday 05.09.17
Posted by Abbie Moulton
 

Food Memories: Secret Scallops

the table

Food is evocative. Long lost memories tangled up in a single dish or ingredient - the sight or smell whisking us straight back to a moment from our past in a flurry of nostalgia.

I could write my entire life's biography based on food memories alone, but one in particular stands out as it brings me back to the moment I first fell in love with food...

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Tuesday 03.21.17
Posted by Abbie Moulton